Heart & Soul magazine is “the pre-eminent brand to promote the physical, mental, spiritual well-being of women of color and their families.”  I recently shot some of their healthy recipes, with Carolyn Schimley as the food stylist.

These appetizing recipes are: “Gullah Vegetable Paella”  and “Five-Grain Veggie Salad.” Both were fresh and delicious. I always love learning something new—before this shoot, I don’t think I had ever photographed kamut—it’s one of the five grains used in the salad below.