This gives me goosebumps! I’m so excited to see work coming to fruition for this cookbook by Chef Todd Gray and Ellen Kassoff Gray. Todd and Ellen’s restaurants include Equinox, Todd Gray’s Watershed and Todd Gray’s Muse at the Corcoran—and, they are avid home cooks. Written with author David Hagedorn, in their upcoming book, the Grays share some of their favorite recipes, which marry traditions of their respective families: Jewish and mid-Atlantic American.

I also shared some of this work along the way in a previous post… Can’t wait to see the final copy of this book!