Fri 29 Jun 2012
This year, I am really looking forward to a low key 4th, hanging with family and friends, and eating good food. We love casual summer entertaining and relaxing outdoors, so “Perfect Picnic” tips from USA Weekend magazine are right on time.
For their cover and the recipe inside, I shot this fabulous “Creamy Ricotta Cheescake with Fresh Berries,” styled by Debbie Wahl. Delicious and eye-catching, Ellie Krieger’s “CookSmart” recipe for this traditional favorite includes healthier ingredients, as always.
Here’s hoping everyone has a fantastic 4th—and may all your picnics be perfect!